Waghmartâs Kitchen Ventilation System integrates exhaust hoods, ducting, blowers, air supply units, and filtration systems to create a complete ventilation network. Built with stainless steel components and high-capacity fans, it guarantees consistent air circulation and compliance with fire and hygiene standards. Ideal for hotels, restaurants, canteens, and food manufacturing plants.
Comprehensive Air Control: Manages both exhaust and fresh air supply efficiently.
Energy Efficient Design: Optimized fan systems reduce energy consumption.
Durable Construction: Made from high-quality stainless steel for longevity.
Noise-Free Operation: Engineered for smooth and quiet airflow.
Easy Maintenance: Grease filters and ducts are easy to clean and replace.
Customizable Setup: Tailored for various kitchen layouts and capacities.
Compliance Ready: Meets fire safety and hygiene regulations.
Install the System: Mount the exhaust hoods above cooking ranges and connect ducting to outlets.
Integrate Fresh Air Supply: Attach air inlet units to balance pressure and maintain oxygen levels.
Connect Power Supply: Ensure all fans and blowers are securely wired.
Operate During Cooking: Turn on the system to maintain air circulation and remove fumes.
Perform Routine Cleaning: Clean ducts, filters, and fans regularly to ensure peak performance.
At Wagh Group, we are a dynamic and forward-thinking organization specializing in infrastructure development, advanced engineering solutions, and integrated IT services. With a strong commitment to innovation, quality, and sustainability, we serve a diverse range of sectors including industrial, commercial, and digital transformation projects.